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Vegetarian Pinto Bean Sloppy Joes

Carolyn Malcoun
  • 330 minutes
  • Serves 10

INGREDIENTS

2

Carrots, medium

1 cup

Corn, fresh or frozen

4 cloves

Garlic

4 cups

Green cabbage

1 cup

Pinto beans, dry

1

Red bell pepper, large

1

White onion, large

1

Zucchini, medium

2 tbsp

Tomato paste

2 tbsp

Balsamic vinegar

3 tbsp

Honey mustard

2 tbsp

Soy sauce or tamari, reduced-sodium

1 8 ounce can

Tomato sauce, no-salt-added

1 tbsp

Brown sugar

3 tbsp

Chili powder

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

10

Hamburger buns, whole-wheat

1/2 cup

Water