INGREDIENTS
250 milliliters
cold whipping cream
1 tbsp
sugar
1 tsp
fresh lemon zest
2/3 cup
lemon curd
4
egg whites
1 cup
sugar (I used ¾ cup)
1 tsp
vanilla
1 tsp
lemon juice/vinegar
2 tsp
cornstarch
1 pinch
salt
Lemon curd cream
10
strawberries - halved
1
large mango - Cut into cubes