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Pavlova With Lemon Curd Cream

Maya Kitchenette
  • 120 minutes
  • Serves 8

INGREDIENTS

250 milliliters

cold whipping cream

1 tbsp

sugar

1 tsp

fresh lemon zest

2/3 cup

lemon curd

4

egg whites

1 cup

sugar (I used ¾ cup)

1 tsp

vanilla

1 tsp

lemon juice/vinegar

2 tsp

cornstarch

1 pinch

salt

Lemon curd cream

10

strawberries - halved

1

large mango - Cut into cubes