INGREDIENTS
2
Honeycrisp apples
3
Eggs
1/4 cup
Maple syrup, real
3 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, packed light or dark
1 tbsp
Cinnamon, ground
1 tbsp
Granulated sugar
3 tsp
Instant yeast
1 1/2 tsp
Kosher salt
2 cups
Powdered sugar
1
Vanilla extract
1 1/2 sticks
Butter, unsalted
6 tbsp
Butter, unsalted
3/4 cup
Milk
1 tbsp
Bourbon