INGREDIENTS
1
Bay leaves
3
Carrots
3
Celery stalks
2
Garlic cloves
1
Parsley
1/2
Red onion
1 tsp
Thyme
1 14 ounce can
Tomatoes
4
Zucchinis, large
4 cups
Beef broth, low-sodium
1 lb
Beef stew chunks
3 tbsp
Worcestershire sauce
1/2 tsp
Cayenne pepper
1/4 tsp
Red pepper flakes
1
Salt and pepper