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Hearty & Healthy Beef Stew with Zucchini Noodles

Inspiralized
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

Bay leaves

3

Carrots

3

Celery stalks

2

Garlic cloves

1

Parsley

1/2

Red onion

1 tsp

Thyme

1 14 ounce can

Tomatoes

4

Zucchinis, large

4 cups

Beef broth, low-sodium

1 lb

Beef stew chunks

3 tbsp

Worcestershire sauce

1/2 tsp

Cayenne pepper

1/4 tsp

Red pepper flakes

1

Salt and pepper