Raspberry Almond Crumb Cake

and 1/3 cups (166g) all-purpose flour (spoon& leveled)

baking powder

baking soda

salt

unsalted butter, softened to room temperature

granulated sugar

large eggs, at room temperature

full-fat sour cream, at room temperature

pure vanilla extract

almond extract

all-purpose flour

packed light or dark brown sugar

ground cinnamon

unsalted butter, melted

heaping cup (170g) fresh or frozen raspberries (do not thaw)

sliced almonds

optional: confectioners' sugar for dusting