INGREDIENTS
1
large red onion, thinly sliced
2
green bell peppers, cored, sliced into batons
3
garlic cloves, roughly chopped
Olive oil
Seasoned salt
1/4 cup
brandy
8
slices good French boule bread or similar
Unsalted butter, softened
8
slices mozzarella cheese
6 oz
sharp cheddar cheese, shredded
1 lb
thinly sliced rare roast beef (deli roast beef is fine), divided into four equal portions
1
large tomato, sliced