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Sour Cream Cranberry French Toast Casserole

Andi Gleeson
  • 55 minutes
  • Serves 10

INGREDIENTS

1 lb

bread cut into 1" cubes (sandwich bread OR French bread)

1 cup

fresh cranberries

1/4 cup

butter (melted)

1/3 cup

brown sugar

1 tsp

vanilla

1 tsp

ground cinnamon

1/2 cup

sour cream

6

eggs

2 cups

milk