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Cinnamon Spiced Dutch Baby with Cranberry Butter

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

4

Eggs

1/4 cup

Cranberry sauce

1

Whipped cream and maple syrup

2/3 cup

Bob's red mill all-purpose flour

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, freshly ground

2 tsp

Vanilla extract

4 tbsp

Butter

4 tbsp

Butter, salted

2/3 cup

Whole milk

1 tbsp

Hazelnut liquor