Mustard Pork Tenderloin with Grilled Vegetables in Foil

INGREDIENTS

1 lb

pork tenderloin, trimmed of excess fat

3 cloves

garlic, minced

1/4 cup

apple cider vinegar

3 tbsp

Dijon mustard

2 tbsp

pure maple syrup

1 tbsp

extra virgin olive oil

1 tsp

kosher salt

1/2 tsp

black pepper

Vegetable oil, for grilling

3/4 lb

broccoli, cut into florets

1 pint

cherry or grape tomatoes

medium zucchini or summer squash

2 tbsp

extra virgin olive oil

1 tsp

garlic powder

1/2 tsp

kosher salt

1/4 tsp

black pepper

4 oz

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