INGREDIENTS
2 cups
all-purpose flour (spoon & leveled)
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1
and 1/2 teaspoons ground cinnamon
2 tsp
pumpkin pie spice*
1 cup
canola or vegetable oil*
4
large eggs
1 cup
packed light or dark brown sugar
1/2 cup
granulated sugar
1 15 ounce can
pumpkin puree*
1
and 1/2 teaspoons pure vanilla extract