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Strawberry Cornmeal Cake with Buttermilk Glaze

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

2 tsp

Lemon, zest

2 cups

Strawberries, fresh

2

Eggs

1/2 cup

Honey

2 tsp

Baking powder

1 1/2 cups

Bobs red mill all-purpose flour

3/4 cup

Bobs red mill cornmeal, Stone Ground

2 tbsp

Brown sugar, light

1/2 tsp

Kosher salt

1/2 cup

Powdered sugar

2 tsp

Vanilla extract

8 tbsp

Butter, unsalted

5/8 cup

Buttermilk