Peach Bundt Cake with Brown Butter Icing

INGREDIENTS

3 cups

all-purpose flour (spoon & leveled)

1 tbsp

baking powder (yes, Tablespoon!)

1/2 tsp

salt

1 cup

canola or vegetable oil

1 cup

+ 2 Tablespoons (225g) granulated sugar, divided

1 cup

packed light brown sugar

large eggs, at room temperature

2 tsp

pure vanilla extract

1/3 cup

milk

peaches, peeled and diced (about 2 and 1/2 cups)*

1 tsp

ground cinnamon