INGREDIENTS
1 can
Pumpkin puree
4
Eggs
2 1/2 tsp
Baking powder
1/2 cup
Brown sugar
1
Chocolate shavings or cocoa powder
1 pinch
Cinnamon
3 5/16 cups
Flour
2 1/2 cups
Granulated sugar
2 tsp
Pumpkin pie spice
1 pinch
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Grapeseed or vegetable oil
2 tsp
Espresso, instant powder
1 1/4 cups
Butter, unsalted
6 oz
Mascarpone
1 cup
Whole milk
1/4 cup
Coffee liqueur
1/4 cup
Water