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Triple Berry Glazed Muffins

Kailley's Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blueberries

3/4 cup

Raspberries, fresh

3/4 cup

Strawberries, fresh

2

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioners' sugar

2 1/8 cups

Flour

1 1/8 cups

Granulated sugar

1/2 tsp

Kosher salt

1 1/2 tbsp

Sugar, Raw

3 tsp

Vanilla

7 tbsp

Vegetable oil

2 1/2 tbsp

Butter

1/4 cup

Buttermilk

1/4 cup

Greek yogurt, plain

1 tbsp

Water