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Coconut Scones with Dark Chocolate Chunks

a farmgirl's dabbles
  • 13 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1/2 cup

Coconut milk

1 cup

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

2 oz

Bittersweet chocolate

1/3 cup

Brown sugar, packed

1/2 tsp

Kosher salt

1/2 tsp

Vanilla extract, pure

1 cup

Whole wheat flour, white

2 tsp

Coconut extract

1 cup

Coconut flakes, sweetened

1

cold unsalted butter, cut into 1/2” pieces, unsalted