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Honeycomb Cherry Cake Recipe

Marina | Let the Baking Begin
  • 90 minutes
  • Serves 12

INGREDIENTS

2

sheets premade puff pastry (Pepperidge Farm , rolled to 10in x18in)

3 cups

sour/tart cherries (pitted, drained (see bottom of post for the kind I buy from the Russian Stores))

3 cups

heavy whipping cream (at least 33% fat content)

1 cup

sour cream / plain yogurt / Greek yogurt

1 tsp

vanilla extract

1 cup

sugar

100 milliliters

heavy cream

1/2 cup

dark chocolate chips

3 tbsp

corn syrup

Chocolate Bar

Vegetable Peeler

1/3 cup

roasted chopped walnuts (optional)