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Peach Upside Down Cake

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

1 cup

granulated sugar

1/4 tsp

salt

1 tsp

baking powder

2 tsp

pure vanilla extract

3

large eggs

1/3 cup

peach nectar

1 stick

butter

3/4 cup

brown sugar, packed

22

fresh peach slices