INGREDIENTS
500 g
Cherries, whole pitted
1
Cherries, Fresh
2
Eggs, large
2 tsp
Baking powder
2 tsp
Baking soda
2 1/2 cups
Castor sugar
100 g
Dark chocolate
3/4 cup
Dutch processed cocoa, powder
6 tbsp
Icing sugar
1
Icing sugar
2 1/2 cups
Plain flour
1 pinch
Salt
1/2 cup
Butter
500 g
Mascarpone cheese
1 1/3 cups
Sour cream
1/2 cup
Kirsch liqueur
3/4 cup
Water
⅔ cup + 3 tablespoons cup thickened (heavy) cream