Chocolate Poundcake with Bacon Bourbon Frosting.

INGREDIENTS

2 cups

all-purpose flour

1 cup

Dutch process cocoa powder

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 1/2 cups

unsalted butter, softened

2 3/4 cups

sugar

large eggs

2 tsp

vanilla extract

1 1/4 cups

buttermilk

bourbon bacon frosting

slices bacon, fried and crumbled

1/2 cup

unsalted butter, softened

8 oz

cream cheese, softened

3 1/2 cups

powdered sugar

2 tbsp

bourbon

1 tsp

vanilla extract