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Cherry Crumble Recipe

Natasha, Natasha's Kitchen
  • 65 minutes
  • Serves 8

INGREDIENTS

1/4 cup

all-purpose flour

1/4 cup

granulated sugar

2 1/2

lbs fresh or frozen sweet cherries (pitted)

2 tbsp

fresh lemon juice (from 1/2 lemon)

1/2 tsp

vanilla extract

1 cup

all-purpose flour

1/4 cup

granulated sugar

1/3 cup

light brown sugar (packed)

1/8 tsp

salt

8 tbsp

cold, unsalted butter, diced

1/2 cup

quick cooking oats

1 cup

sliced almonds (divided)

Whipped cream or vanilla ice cream to serve (optional)