INGREDIENTS
3
large eggs (cold or room temp)
1/2 cup
sugar
1/2 cup
all-purpose flour
Bake at 350 for 23 min
1 1/4 cups
fresh or frozen raspberries
1/4 cup
sugar
1 tbsp
fresh lemon juice
1/2 tbsp
Knox Unflavored Gelatin
1 cup
heavy whipping cream
1 1/2 tbsp
confectioners (powdered sugar)
1 cup
heavy whipping cream
1 1/2 tbsp
powdered sugar
1/2
to 1 cup raspberries
10
tiny basil leaves (optional)