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Favoreats

Favoreats LLC

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Raspberry Mousse Cake

Natasha, Natasha's Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

3

large eggs (cold or room temp)

1/2 cup

sugar

1/2 cup

all-purpose flour

Bake at 350 for 23 min

1 1/4 cups

fresh or frozen raspberries

1/4 cup

sugar

1 tbsp

fresh lemon juice

1/2 tbsp

Knox Unflavored Gelatin

1 cup

heavy whipping cream

1 1/2 tbsp

confectioners (powdered sugar)

1 cup

heavy whipping cream

1 1/2 tbsp

powdered sugar

1/2

to 1 cup raspberries

10

tiny basil leaves (optional)