INGREDIENTS
1 1/2
Lemons
3 cups
Oats zest from, old fashioned
2
Eggs
1 1/4 cups
All purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar
1/2 cup
Granulated sugar, white
1/8 tsp
Salt
1 cup
Sugar, powder
1
Vanilla bean
2 tsp
Vanilla extract
1 cup
Butter, unsalted
2 1/2 tbsp
Heavy cream