Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
4 cups
confectioners’ sugar
3 tbsp
heavy cream
2
teaspoons pure vanilla extract
1/2 tsp
almond extract
1/2 cup
rainbow sprinkles, plus more for decorating1
20 oz
semi-sweet chocolate, coarsely chopped2
Double boiler (always recommended for melting chocolate- I like this one and this one)
Handheld or stand mixer fitted with a paddle attachment
Dipping tool