INGREDIENTS
1/2 cup
Pineapple
2
Eggs, large
1 cup
Marshmallow fluff
2 1/2 cups
All purpose flour
2 tsp
Baking powder
4 tbsp
Palm shortening, organic
1 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Coconut, unsweetened
1
Coconut, toasted unsweetened
1 tsp
Coconut extract
3/4 cup
Pineapple juice
1/4 cup
Butter, unsalted
2 sticks
Butter, unsalted