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Pineapple Whoopie Pies With Coconut Cream Filling

Patsy Fowler
  • 30 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Pineapple

2

Eggs, large

1 cup

Marshmallow fluff

2 1/2 cups

All purpose flour

2 tsp

Baking powder

4 tbsp

Palm shortening, organic

1 cup

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Coconut, unsweetened

1

Coconut, toasted unsweetened

1 tsp

Coconut extract

3/4 cup

Pineapple juice

1/4 cup

Butter, unsalted

2 sticks

Butter, unsalted