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Fresh-Squeezed Mimosa Cupcakes

Sally's Baking Addiction
  • 0 minutes
  • Serves 14 to 15

INGREDIENTS

1

and 3/4 cups (200g) cake flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, softened to room temperature

1 cup

granulated sugar

3

large egg whites

1 tsp

vanilla extract

1

and 1/2 Tablespoons orange zest

1/3 cup

full-fat sour cream1

2 tbsp

juice from a Sunkist Valencia orange2

1/2 cup

champagne (use your favorite)

3/4 cup

champagne (use your favorite)

1 cup

unsalted butter, softened to room temperature

4 cups

confectioners' sugar

1 tsp

pure vanilla extract

optional garnish: orange slices and gold sprinkles (I used these sprinkles!)