INGREDIENTS
1 tbsp
Espresso beans, finely ground
2/3 cup
All-purpose flour
1
Cocoa powder, Unsweetened
1/4 cup
Confectioners' sugar
2 1/2 oz
Milk chocolate
1/8 tsp
Salt, coarse
1/4 tsp
Vanilla extract, pure
6 tbsp
Butter, unsalted
1/3 cup
Heavy cream