INGREDIENTS
2
Peaches, large ripe
1
Egg, large
1/3 cup
Peach jam or preserves
2 cups
All-purpose flour
1/2 tsp
Baking soda
1/8 tsp
Cinnamon, ground
1 cup
Granulated sugar
3/4 tsp
Salt
2 tbsp
Sanding sugar, fine
1/2 tsp
Vanilla extract, pure
1 stick
Butter, unsalted