INGREDIENTS
4
slices Bacon
1 lb
Shrimp, medium
1/2 tsp
Basil, dried
1
Bay leaf
2 cups
Corn, canned or roasted frozen kernels
3 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
4 cups
Chicken stock
1
Kosher salt and freshly ground black pepper
2 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1/4 cup
Heavy cream