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Vanilla-Roasted Peaches with Raspberries

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Peaches, firm ripe

1

package Raspberries

2 tbsp

Lemon juice, fresh

2 tbsp

Sugar

1

Vanilla bean

2 tbsp

Butter, unsalted

1 pint

Vanilla ice cream