INGREDIENTS
3
Eggs, large
1 10 3/4 ounce can
Tomato soup
1 7 ounce container
Marshmallow fluff
2 1/4 cups
All-purpose flour
1/2 tsp
Allspice
1/2 tsp
Baking soda
3/4 cup
Brown sugar, lightly packed
1 tsp
Cinnamon
1
tub Cool whip
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 cup
Butter, unsalted
4 oz
Cream cheese
1/2 cup
Water, hot