INGREDIENTS
2 2/3 cups
all-purpose flour
2/3 cup
yellow cornmeal
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
butter, softened
1 cup
honey
1 cup
sugar
1 cup
milk
1/2 cup
sour cream
4
eggs
1 tsp
vanilla
Honey Buttercream Frosting (recipe below)