INGREDIENTS
8 oz
Ham, fully cooked
16 oz
Broccoli florets
3 cloves
Garlic
1
Russet potato
1
Sweet onion
1 tsp
Thyme, dried
4 cups
Chicken broth, low sodium
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese, sharp
3/4 cup
Heavy cream