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Garlic Butter Creamed Corn Chicken

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, thick cut

1 1/2

lbs Chicken breasts or thighs, boneless skinless

1

Basil, fresh

4

ears Corn

2 cloves

Garlic

1 tbsp

Thyme, fresh

1

Yellow onion, small

1/4 cup

All-purpose flour

1

Kosher salt and pepper

1 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Parmesan or asiago cheese, grated

3/4 cup

White wine, dry