20 Minute Honey Balsamic Tuna Veggie Bowls

INGREDIENTS

Chicken of the Sea® Solid White Albacore in Water in EZ-Open can, (drained)

1 tbsp

olive oil

large shallot, chopped

large carrot, peeled, sliced

8 oz

fresh green beans, trimmed, halved

red bell pepper, chopped

garlic clove, minced ( or more to taste)

1/4 cup

salted roasted cashews (or more to taste)

1 tbsp

balsamic vinegar

1 tbsp

honey

1 tsp

Dijon mustard

1/2 tsp

EACH chili powder, salt, dried basil

1/4 tsp

EACH dried oregano, pepper

1/2 tsp

cornstarch

5 cups

cooked Brown rice or quinoa