INGREDIENTS
3
bone-in skin-on chicken thighs (one per person)
salt and black pepper,
3 tbsp
butter
2 tsp
minced garlic
1 tsp
finely chopped basil (see note)
1/2 tsp
finely chopped oregano
1/2 tsp
finely chopped thyme
juice of 1 lemon (1-2 tablespoons, depending on how strong you prefer the lemon flavor)