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Hummus Crusted Salmon with Lemon Arugula Salad

Eat Yourself Skinny
  • minutes
  • Serves 4

INGREDIENTS

4

alaska salmon, fresh or frozen fillets

4 cups

Arugula

1/2 tsp

Lemon, zest

2 tsp

Thyme, fresh

1 1/2 tbsp

Dijon mustard

3 tsp

Honey

1/4 cup

Hummus

2 1/2 tbsp

Lemon juice

1 pinch

Salt & cracked black pepper

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Panko, whole wheat

1/4 cup

Butter, grass fed

1/4 cup

Parmesan cheese, grated