INGREDIENTS
4
alaska salmon, fresh or frozen fillets
4 cups
Arugula
1/2 tsp
Lemon, zest
2 tsp
Thyme, fresh
1 1/2 tbsp
Dijon mustard
3 tsp
Honey
1/4 cup
Hummus
2 1/2 tbsp
Lemon juice
1 pinch
Salt & cracked black pepper
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Panko, whole wheat
1/4 cup
Butter, grass fed
1/4 cup
Parmesan cheese, grated