INGREDIENTS
2 tbsp
butter
1 tbsp
Italian seasoning
4
bone-in, skin on chicken thighs
1 lb
brussels sprouts
2 cups
butternut squash, cut into one-inch cubes
1/3 cup
honey
1/3 cup
butter
2 tbsp
mustard
3
garlic cloves, minced
1/4 tsp
salt
1/4 cup
dried cranberries
1/4 cup
whole pecans