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Asian Lentil Lettuce Wraps

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 5

INGREDIENTS

1 cup

red lentils, (picked over and rinsed)

1 1/2 tbsp

olive oil

1 cup

chopped red bell pepper ((1 small))

3/4 cup

finely chopped yellow onion ((1 small))

1 cup

matchstick carrots

1 tbsp

minced garlic ((3 cloves))

1 tbsp

peeled and minced fresh ginger

1/4 cup

hoisin sauce, (or more to taste)

2 tbsp

soy sauce, (or to taste)

1 1/2 tbsp

rice vinegar

1 tsp

sesame oil

1 8 ounce can

water chestnuts, (drained and chopped)

1/2 cup

chopped walnuts

1/4 cup

chopped green onions

2 tbsp

chopped cilantro

Sesame seeds, (for garnish (optional))

1

heads iceberg lettuce or butter lettuce, (leaves separated, rinsed and dried)