INGREDIENTS
1 cup
red lentils, (picked over and rinsed)
1 1/2 tbsp
olive oil
1 cup
chopped red bell pepper ((1 small))
3/4 cup
finely chopped yellow onion ((1 small))
1 cup
matchstick carrots
1 tbsp
minced garlic ((3 cloves))
1 tbsp
peeled and minced fresh ginger
1/4 cup
hoisin sauce, (or more to taste)
2 tbsp
soy sauce, (or to taste)
1 1/2 tbsp
rice vinegar
1 tsp
sesame oil
1 8 ounce can
water chestnuts, (drained and chopped)
1/2 cup
chopped walnuts
1/4 cup
chopped green onions
2 tbsp
chopped cilantro
Sesame seeds, (for garnish (optional))
1
heads iceberg lettuce or butter lettuce, (leaves separated, rinsed and dried)