INGREDIENTS
2
lbs Chicken breasts, skin on bone in
2
Carrots
3 cloves
Garlic
1 lb
Mushrooms, mixed
1
Sweet onion
4
sprigs Thyme, fresh
2 tbsp
Sir kensington's dijon mustard
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
2 cups
White wine