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Easy Coq au Riesling

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, skin on bone in

2

Carrots

3 cloves

Garlic

1 lb

Mushrooms, mixed

1

Sweet onion

4

sprigs Thyme, fresh

2 tbsp

Sir kensington's dijon mustard

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1 cup

Heavy cream

1/2 cup

Parmesan cheese, grated

2 cups

White wine