INGREDIENTS
1/2 tsp
Espresso powder
3 tsp
Hot water
3 cups
Heavy whipping cream
3/4 cup
Sugar
1 tbsp
Pure vanilla extract
1/2 cup
Espresso beans, chopped
1/4 cup
Unsalted butter, melted
1/2 cup
Packed brown sugar
1/2 cup
Sugar
1 1/8 cups
Flour
1/4 tsp
Salt
2 tsp
Pure vanilla extract
2 tbsp
Milk