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Bourbon Brown Sugar Ice Cream

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

4

Egg yolks, large

3/4 cup

Brown sugar, dark packed

1 pinch

Kosher salt

1 tsp

Vanilla extract, pure

1 1/4 cups

Heavy cream

3/4 cup

Whole milk

1 1/2 tbsp

Bourbon