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Roast Turkey Breast with Saucy Cranberry Sauce

Joanna Cismaru, Jo Cooks
  • 120 minutes
  • Serves 6

INGREDIENTS

3 cups

cranberries (fresh or frozen)

1 cup

orange juice

1 cup

apple jelly

1/2 tsp

five spice

3 tbsp

cornstarch

4 lb

turkey breast (with skin)

1 tbsp

fresh rosemary (chopped)

1/2 tsp

dried thyme

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

4 tbsp

unsalted butter

2

medium onions (chopped)