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Chicken Bouillabaisse

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil (or as needed)

salt and freshly ground black pepper

2

large split chicken breasts (on the bone, with the skin)

1

medium onion, finely chopped

3

stalks celery, finely chopped

1

small fennel bulb, finely chopped

4

medium tomatoes, seeded and chopped --OR-- 1 can (15-ounce) petite diced tomatoes

4 cloves

garlic, chopped

1 cup

dry white wine

2 cups

chicken broth

2

bay leaves

2

sprigs fresh thyme

1 pinch

saffron threads

1

(2-inch) piece orange peel

1 tsp

crushed red pepper flakes (or to taste)

8

baby Yukon Gold potatoes, sliced 1/4-inch thick

Chopped fresh parsley, for garnish

ROUILLE

1 pinch

saffron threads

2 tbsp

hot cooking liquid from pot

2 cloves

garlic, minced

1 cup

mayonnaise

1/2 tsp

Hungarian paprika

Cayenne pepper,

Salt,