INGREDIENTS
2 tbsp
olive oil (or as needed)
salt and freshly ground black pepper
2
large split chicken breasts (on the bone, with the skin)
1
medium onion, finely chopped
3
stalks celery, finely chopped
1
small fennel bulb, finely chopped
4
medium tomatoes, seeded and chopped --OR-- 1 can (15-ounce) petite diced tomatoes
4 cloves
garlic, chopped
1 cup
dry white wine
2 cups
chicken broth
2
bay leaves
2
sprigs fresh thyme
1 pinch
saffron threads
1
(2-inch) piece orange peel
1 tsp
crushed red pepper flakes (or to taste)
8
baby Yukon Gold potatoes, sliced 1/4-inch thick
Chopped fresh parsley, for garnish
ROUILLE
1 pinch
saffron threads
2 tbsp
hot cooking liquid from pot
2 cloves
garlic, minced
1 cup
mayonnaise
1/2 tsp
Hungarian paprika
Cayenne pepper,
Salt,