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Favoreats LLC

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One Pan Brown Sugar Pork & Apples

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

to 3 pounds pork tenderloin

salt and pepper,

3 tbsp

oil

1/2 cup

brown sugar

3 tbsp

Dijon mustard

1 tbsp

minced garlic

2 tbsp

apple juice

2

medium apples, sliced into wedges