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Skillet Lemon Pepper Chicken and Garden Veggies

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/4 cup

Basil, fresh

1 cup

Cherry tomatoes

4 cloves

Garlic

1

Lemon, zest and juice of

1 tsp

Onion powder

1/4 cup

Parsley, fresh

2

Red bell peppers

1

Zucchini or yellow summer squash

1/2 tsp

Cayenne

1

Kosher salt and pepper

2 tsp

Paprika, smoked

1/4 cup

Olive oil, extra virgin

4 oz

Feta cheese

3/4 cup

White wine