INGREDIENTS
6
slices Bacon, thick cut
2 1/2
lbs Chuck beef
6
Carrots
2 cups
Cranberries, fresh
16 oz
Cremini mushrooms
2 cloves
Garlic
2
Sweet onions, small
1 tbsp
Thyme, fresh
2 cups
Beef broth
1 tbsp
Tomato paste
3 tbsp
Flour
1
Kosher salt and pepper
1 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Cognac or brandy
1
bottle Red wine, dry
2
Leaves bay