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Cranberry Beef Bourguignon

Tieghan, Half Baked Harvest
  • 150 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, thick cut

2 1/2

lbs Chuck beef

6

Carrots

2 cups

Cranberries, fresh

16 oz

Cremini mushrooms

2 cloves

Garlic

2

Sweet onions, small

1 tbsp

Thyme, fresh

2 cups

Beef broth

1 tbsp

Tomato paste

3 tbsp

Flour

1

Kosher salt and pepper

1 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Cognac or brandy

1

bottle Red wine, dry

2

Leaves bay