Szechuan Chicken Stir-Fry

INGREDIENTS

3/4 cup

low-sodium chicken broth

3 1/2 tbsp

soy sauce

1 1/2 tbsp

sesame oil

1 1/2 tbsp

sambal oelek ((use more or less to taste))

1 tbsp

rice vinegar

1 tbsp

granulated sugar

4 tsp

cornstarch

1 1/4

lbs boneless (, skinless chicken breast, diced into 1-inch cubes)

2 tbsp

olive oil (, divided)

Salt

1/2

of a medium yellow onion (, sliced from top to root)

1 tbsp

peeled and minced fresh ginger

3 cloves

garlic (, minced (1 Tbsp))

yellow bell pepper (, diced into short strips)

red bell pepper (, diced into short strips)

1 1/3 cups

diagonally sliced snow peas

1/2 cup

unsalted roasted peanuts (, chopped)

Sliced green onions (, sesame seeds, and prepared rice, for serving)