INGREDIENTS
1/2 tsp
Ginger
3/4 cup
Pumpkin puree, plain
4 tbsp
Corn syrup
3/8 cup
Maple syrup
3 tsp
Cinnamon
1/2 cup
Confectioner's sugar
1 1/3 tbsp
Cornstarch
1/4 tsp
Nutmeg
1/8 tsp
Salt
1/4 tsp
Sea salt
1 1/4 cups
Sugar
1 tsp
Vanilla
2 tbsp
Butter, unsalted
3 tbsp
Cream cheese
6 oz
Cream cheese
1 3/4 cups
Heavy cream
2 cups
Whole milk
3 tbsp
Water