INGREDIENTS
4
chicken thighs, bone in and skin on (You can also use boneless chicken breasts)
1 tbsp
Oil
1
Large Carrot, sliced
1
Red Bell Pepper, sliced thin
1
Orange Bell Pepper, sliced thin
Thai Peanut Glaze:
1/4 cup
soy sauce
1/2 cup
water
1/4 cup
peanut butter
2 tbsp
white vinegar
2 tbsp
brown sugar
2
garlic cloves, minced
Juice of one lime
For serving:
1 cup
steamed snow peas
Red pepper flakes
green onions