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Thai Peanut Skillet Chicken

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs, bone in and skin on (You can also use boneless chicken breasts)

1 tbsp

Oil

1

Large Carrot, sliced

1

Red Bell Pepper, sliced thin

1

Orange Bell Pepper, sliced thin

Thai Peanut Glaze:

1/4 cup

soy sauce

1/2 cup

water

1/4 cup

peanut butter

2 tbsp

white vinegar

2 tbsp

brown sugar

2

garlic cloves, minced

Juice of one lime

For serving:

1 cup

steamed snow peas

Red pepper flakes

green onions