INGREDIENTS
3
boneless skinless chicken breasts, cut into bite size pieces
2 tbsp
fish sauce
2 tsp
minced garlic
1 tbsp
soy sauce
1 tbsp
hoisin sauce
1 tbsp
rice vinegar
1/4 tsp
red pepper flakes
2 tsp
sugar
1 cup
blackberries
fresh basil leaves, thinly sliced
2 tbsp
roughly chopped cashews (I used Diamond of California Cashew Halves)