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Thai Blackberry Basil Chicken

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts, cut into bite size pieces

2 tbsp

fish sauce

2 tsp

minced garlic

1 tbsp

soy sauce

1 tbsp

hoisin sauce

1 tbsp

rice vinegar

1/4 tsp

red pepper flakes

2 tsp

sugar

1 cup

blackberries

fresh basil leaves, thinly sliced

2 tbsp

roughly chopped cashews (I used Diamond of California Cashew Halves)